You better cut the pizza into four pieces because I am not hungry enough to eat six—Yogi Berra
I love pizza.
I know many of the few who read this blog will say the same thing.
Lately the lovely missus and I have been trying to make good pizzas at home. So inevitably we go out to find good pizzas. Not that we are totally incompetent in the kitchen, we just haven’t gotten the final result we want just yet. The only way I can get the pizza dough to cook at 800 degrees is to stick it in a pile of burning leaves and that just leaves it a little too smokey.
So we decided to go to the old country to find good pizza.
Now for us the “old country” turns out to be Mt. Sterling, KY. This picturesque small city was established in 1792 and if you know your Kentucky history, you will remember that this was the same year Kentucky became a state. Mt. Sterling is one of the oldest towns in Kentucky.
A friend of mine told me about the pizza he and his wife had eaten at Tomatoes and Flames in Mt. Sterling. Since I valued his opinion very much, we decided the hour drive would be worth it for good pizza.
Tomatoes and Flames is in a small intimate setting in an old building with bright yellow paint. Most of downtown Mt. Sterling buildings are old, or historic if you prefer that term. Just like the “old country”.
We had the Pizza Margherita. We loved our pizza. The Margherita pizza is simple in its ingredients and complex in its flavor. It is so good when done right. Let me tell you, this was done right. It looked like the same thing we ate in Rome and it’s taste was the closest to the pizza in Italy we have had anywhere in the US.
The dough was wonderfully thin and crusty and the sauce was so good. So simple, yet so remarkably delicious.
The Pizza Margherita is a classic Neopolitan pizza and prepared to perfection at Tomatoes and Flames.
The bonus was being able to eat Crank and Boom ice cream that was sold in the restaurant…the icing on the pizza.
Pizza Margherita has a history that dates back to 1889 when King Umberto I and his Queen Margherita of Savoy visited Naples shortly after the unification and formation of Italy. Legend has it they were tired of hoity-toity French cuisine and asked the most famous pizza maker for some common street food. He provided a pizza made from tomatoes, mozzarella, and basil leaves, which just happened to be the colors of the newly formed Italian flag (red, white and green).
The alternative theory is it was named after the Italian word for “daisy” which is margherita. Evidently the shape of the pizza with the toppings resembled a daisy. I’m going with the first theory. That is what was told to us in Rome when we had our first Margherita pizza.
I am so thankful that we can get old world pizza within an hour drive at Tomatoes and Flames.
Mt. Sterling’s downtown is very picturesque and I enjoyed strolling through the streets.
The brick oven at Tomatoes and Flames.
You order at the counter.
Cool door with windows.
We never pass up Crank and Boom ice cream.
I had a wonderful chocolate latte here at Spoonful of Sugar.