Jeff Ruby’s Steakhouse, Cincinnati

I think steak is the ultimate comfort food, and if you are going out for one, that is not the time to scrimp on calories or quality—Tom Colicchio

When in the course of human events, it becomes necessary for some people to dissolve the dietary restrictions and throw off the shackles of government recommendations, it is time to eat a big ‘ole steak.

The missus and I took the 75-minute drive down I-74 to have a celebratory dinner at Jeff Ruby’s Steakhouse in Cincinnati, Ohio. We celebrated 37 years of me being married to this wonderful creature with sparkling blue eyes, and her hanging in there.

Jeff Ruby is a restaurateur extraordinaire. He has fine dining establishments in Cincinnati, Louisville, Nashville, Lexington, and Columbus. He has shown this tri-state population that we too can have fine dining like those persnickity diners on each coast.

So I pulled out my gift card from Christmas, for fine dining ain’t cheap. Nevertheless…

Mrs. Big Surf and I had a lovely table outside, some very nice wine and gazed into each others eyes like we did at that altar so many years ago. (I was gazing and she was thinking, “Could I have done better?”)

Our appetizer was the delicious breads and the butter placed before us.

The staff and service was impeccable. The servers were so courteous and knowledgable.

The blue-eyed darlin’ settled on the Halibut Forte, served with King Crab, Shiitake, and Beurre Blanc. This may have been the best halibut dish I have ever tasted. She put on her big girl pants and consumed it all. I had the 14-oz Center Cut New York Strip, served with a Bèarnaise Sauce. And at the risk of repeating myself, at this stage in my life it is expected, it may have been the best steak put in front of me. I, of course, not to be outdone by the fairer partaker of swimmy things, devoured all of my medium-rare steak. We also had their award-winning Baked Mac and Cheese, made with six imported cheeses…yeah that’s right you Manhattanites, this is Mac and Cheese in the Midwest.

Jeff Ruby establishments are known for their steaks but they also can produce wonderful seafood dishes like this Halibut Forte.

The New York Strip was cooked perfectly to medium-rare. The Bèarnaise Sauce was so very delicious and complimented this steak, like Fred Astaire and Ginger Rogers were gliding effortlessly across by taste buds.

This Mac and Cheese is probably the best you will eat.

Jeff Ruby’s Steakhouse in Cincinnati offers a wonderful dining experience. Tastefully decorated in old Hollywood Art-Deco, live music at the bar, wonderful service, and of course the food.

When someone wants to give me another gift card to use, I will more than happy parlay that into a great meal.