Zhug (Zhoug, Sahawiq, Schug, Skug, Mabooj…)

Ours is a country built more on people than on territory. The Jews will come from everywhere: from France, from Russia, from America, from Yemen…Their faith is their passport—David Ben Gurion

The above quote is historic and also timely.

As one who finds the Jewish people fascinating, living in a country surrounded by enemies, I love this quote. I know the circumstances surrounding Israel, as of November 2023, with their war against Hamas, is a serious geopolitical event. And I have no sensical analysis to make any further comment. So, I will leave it at that since my little blog is nothing more than musings about things not so important.

However the above quote concerning the Jews returning to their homeland after 1948 reminds me of the many people who left Appalachia and returned to their homeland after their exile to Ohio, Indiana, Michigan, and all other points North to work in the factories. That also fascinates me.

This little jar of spice and heat in the title picture fascinated me when I found it in a recipe. Zhug (or pick any other name or spelling this condiment goes by) was brought to Israel by the Jews who migrated back from Yemen in the 1950’s. I wonder if the northern cities thank the Appalachian workers for bringing them soup beans and cornbread?

Zhug combines the warm spices of the Mediterranean region like cumin, cardamon, cilantro, parsley, with lemon juice, olive oil, and salt. Heat in the sauce is from jalapeno and black pepper.

The jar says you can use this on anything…so I am trying it on anything.

This delicious dish was the reason I ordered Zhug. It is an ingredient in Yottam Ottolenghi’s Braised eggs with lamb, tahini, and sumac, from his JERUSALEM cookbook.

I also used Zhug in a Japanese omelette with cheese and spinach. In the photo is my last tomato of the season that I happened to find while pulling up the plant…an added bonus.

People groups moving to different locations bring us new foods to try and enjoy. If you don’t want to move out of the region where you currently reside, you can always order from Amazon. For me it was easier than moving to Israel or Yemen.

10 thoughts on “Zhug (Zhoug, Sahawiq, Schug, Skug, Mabooj…)

      1. Sometime when you are back here, try to go to Redpoint. It is a restaurant in Roger’s, Ky in Wolfe County. The restaurant has limited hours in the winter months. It is off the main road onto a gravel road . .Redpoint is a few miles past Roger’s School. I think the food is good and has a beautiful view. Miss y’all …….Pam

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      2. Next time you are her try Redpoint near Rogers, KY in Wolfe County. They have limited hours in the winter. The restaurant is odd the main road onto a gravel road. The scenery is very pretty.

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