Asparagus Pizza

Are you casting asparagus on my cooking?—Moe Howard

This is an appropriate quote by the leader of the Three Stooges, for Mrs. Big Surf often describes my actions in the kitchen as Three Stooges video with Homer Simpson audio.

As Mrs. BS and I try to transition to the Mediterranean Diet, it is hard to diminish our craving for our favorite foods and one of those foods is pizza. We decided two years ago to learn to fix good pizza. We bought a pizza steel and a pizza peel. We found a great dough recipe in Wolfgang Puck’s Pizza, Pasta, and More cookbook. We use it exclusively.

This asparagus pizza comes from The Smitten Kitchen Cookbook. We love this pizza.

I never really liked asparagus until I was well into adulthood (my wife is not convinced I am there yet). Now I am eating asparagus on pizza. My pizza experience, until recently, was always accompanied by some kind of meat, now it seems meat is rarely on our pizzas.

This simple pizza recipe has graded parmesan and mozzarella cheeses, shaved asparagus tossed with olive oil, salt and pepper, and topped with one finely chopped scallion which is added when the pizza comes out of the oven.

I thought my wife had headed “round the bend” when she showed me this recipe. “Who would eat a pizza topped with asparagus?”, I asked. As usual, her intuition was correct. It is delicious…unless you are not an adult like me and don’t like asparagus.

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